Showing posts with label turkish food. Show all posts
Showing posts with label turkish food. Show all posts

Thursday, September 24, 2009

Young lung


I. I'm back. My skin is ten shades darker, I started and finished two books, I romped on various gorgeous beaches, hung out with kitties, and...I ate lung last night. On the way back from Antalya, we stopped for food, tea, and a stretch. I ordered some lentil soup, as did my uncle. He also ordered us some meat to share, which I assumed was döner, but thought it was kind of weird that it was a bit more expensive. I asked my uncle what it was, and, not knowing the word he said, somehow came up with the idea that it was lamb. Sure, lamb, lamb is good. After we had finished the plate and I was sipping on my tea, my uncle clarified that, oh you know, it (referring to the meat) is what hurts sometimes when you're sick. Hmm, I thought, my lamb doesn't usually hurt when I'm sick. All of a sudden it all clicked and I realized that I had just eaten lung, and that I had liked it. Then I thought about the texture of it, which I didn't even question when I thought it was lamb, and I just felt weird. And there you have it, my first time (that I know of?) eating lung. LUNG!!!

II. But sometimes I am down for communication errors. In my last "entry" I wrote that the drive was twelve hours, and it ends up that is how long it takes in a BUS. Driving (er, my uncle driving?) it took nine or ten hours, with a bunch of breaks for tea and other random things both directions. Also, we went both ways over night, which most certainly cut down on driving time. The sweet plus tight thing about driving in Turkey is that there are a milly a milly a milly huge shopping centers open with restaurants, stores, etc. so you can stop off and eat some lung when you get a craving. Or, you know, whatever.

On the negative side, sleeping in the car was tough! I maybe slept one or two hours max both directions. Once we left Istanbul the highways turn to (for the most part) one way roads that zigzag through the mountains with buses, trucks, and motorcycles cutting each other off and slamming on brakes and basically not providing a good environment for snoozing. Although my cousin just pulled the blanket over his head and passed out for the entirety both ways, the lucky jerk.

Re: driving in Turkey. I was raised with the notion of "defensive driving" and it is all too real here. One thing that I've noticed that is a nice change, however, is that drivers don't get angry in the same way as I've seen in the old country. Like, sure there's honking and some yelling, but it's mostly from buses/dolmuses...maybe it's because everyone sort of drives like a big asshole (real talk?) so there's not all that much yelling/cussing/flipping off because it's expected. "Road rage", if you will, just does not exist in the same form. This is a working theory and is open to critique.

II. The house we were staying at in Antalya is owned by a different family member and in a vacation/retirement community. Probably half of the houses were deserted, but in the summer it's apparently bumpin' (bar right by the pool, etc.). And, from what I could guess from all the signs around the community in Russian/German, the houses are probably owned or rented by a fair amount of foreigners. Also, there is a mosque located in an empty field adjacent to the houses. Thus, as opposed to where I'm currently staying in Istanbul (the mosque is a bit further away and the call to prayer is mostly trapped by the buildings), the call to prayer at the house in Antalya feels as if Allah is screaming into your ear. Indeed, no sound is lost there. I usually took the 5:20ish wake-up as an opportunity to go get some water, but one morning I was laying in bed thinking: oh man, I wonder how many Russians/Germans come here to party in the summer and have no idea about the holler from the mosque at 5 something in the morning? I'm sure the proximity to the mosque feels a little too real and heck of foreigners chant "Oh, God" for a different reason.

III. Mopeds were abundant in Antalya and the surrounding areas. I really liked the ones driven by adolescents with no helmets. But by far my favorite of the week was one we saw driven by a dude, with his wife on the back - neither wearing helmets and...his wife was holding their infant baby! Hello people!

Click to supersize flicks. Duh! (Bonus round of the first picture = the cow grazin' behind me at the pool)











Wednesday, September 16, 2009

Breakfast and other true stories


I. It appears I'm sticking with the trend for now. Breakfast/brunch is, in all seriousness, one of my favorite things in the world. Pictured above (click to enlarge...I'm going to stop typing that reminder one day) is what I eat for breakfast on an average day. "Kahvaltı", if you will. Fresh bread, some sort of meat, spreadable cheese (cream cheese, but different), three kinds of cheese, jam (!!!), and olives. On this particular morning I had "ıhlamur" to drink (linden tea) which was created with fresh leaves that my family brought home from Bodrum (!). Variations of the above breakfast include: tost, other fresh pastries, omelette or hard boiled egg...Yeah, true. "Tost" is, you guessed it, a toasted sandwich usually filled with cheese or maybe cheese and "sucuk" (super tasty sausage).

II. Yesterday was Dan's birthday, so we met up and...ate. Yeah yeah, more about food! My goal for the day was to buy a book so I would be prepared for my upcoming road trip, so I wanted to meet at Taksim to wander around the bookstores there. So, we met up in Taksim and ended up skipping over the bookstores. We did see a really awesome street band for a second which was overshadowed by the house music bumping from an empty bar in the late afternoon - asshole move much? We wandered down to Eminönü and peeped a fresh fish market and then took the vapur (steamship/steamer) to Kadıköy. In Kadıköy, more wandering of course, but also scoped an amazing bookstore and outrageous book market (!!!!!! DREAM WORLD) before I treated him to some birthday pastries and tea. Then we headed back via vapur to Eminönü.

For your information, the two parts of the city we were traveling between are on DIFFERENT. CONTINENTS. So, if you think about it: for less than a couple lira you can have amazing views of the city from the sea and travel between continents. Kind of out of control? Hopefully I'll never take it for granted because the view is outrageous. Dan was bummin' because you can't smoke on them any more (new smoking ban)...totally shattered part of his dream life he had all planned out for himself. Back in Europe (haha) we walked along the Galata Köprüsü (click for picture) to find a reasonable fish place to eat dinner and drink rakı. After a couple run-ins with hilariously aggressive restaurant bros, we found a reasonable one and had some good fish and rakı. I had mackerel and Dan, living dangerously, got a mystery fish. It all ended up delicious. We then headed back to Taksim, where we had our second dessert of the day. We did get exercise walking up to Taksim though! I got some crazy dank pudding when I thought I was ordering cheesecake and Dan got something that was delicious and tasted like Frosted Flakes.

We went somewhere close to end the night with a beer, in which Dan had a hilarious exchange with the waitress. He was speaking Turkish correctly when asking the waitress a question (as far as I can tell...for whatever that's worth, right?) but the waitress was immediately fear-stricken and called over her friend to translate. I kind of figure it's the same sort of thing that some people do with ESL speakers. Like, people hear the accent and are automatically like: "I have no idea what this person is saying WHAT IS THIS PERSON SAYING holy shit I don't understand a thing that is coming out of their mouth" etc. So, we've got our work cut out for us. Then, with a good buzz on I rushed to catch the last bus in which I sat across from my friend Alex's doppelganger. That was weird.

In the end, I was worried about aaaaall the money I spent throughout the day, and then realized that it was equivalent to approximately $37. So, for 55TL I got: dessert #1 for Dan and I (2 pastries, a tea, a fresh lemonade), a book (You are Not a Stranger Here), dinner for me (fresh bread, delicious olive oil with crushed up olives, huge fish, rakı; with a sick view/right on the water, no less), dessert #2 for me (puddng and tea), beers for Dan and I, then another beer for just me. THANK YOU.

III. Totally not related (what is?): I just opened up my notebook and have an entry from this exact date last year. It is pretty much hilarious. You know the guy on State St. in Madison who sells Street Pulse? Particularly right in front of Walgreens? Well, a year ago today he complimented me on my outfit, not once, not twice, but three times in one day. I also felt it was important to talk about eating at Chipotle for the first time (ffffffff burrito!!!!!) and people watching. Dang that was some straight strugglin'.

Well. Today (like, this evening) we're leaving for Antalya (click for picture) for almost a week. It's a 12 hour drive both ways. The temperature there is approximately 89 degrees. That's right, I need a vacation from my vacation life. I will most likely be coming back with a sunburn and most definitely be coming back with 100000 pictures. See you in ~da future~

# of times I used "delicious" in this post: 3
# of times I used "hilarious" in this post: 3. FML

Saturday, September 12, 2009

Nom nom nom



Ceviz sucuğu = "a sweet confection made of walnuts on a string dipped in a starchy grape molasses." SO. GOOD.